余光風水綜合研究會

The Bai-Fresh Seafood restaurant is located in Queens, New York. In 2007, the owners invited Master Yu Guang for Feng Shui consultantion. After conducted a very careful investigation Master Yu made rearrangements for the main entrance, the ovens in the kitchen, and cashier’s counter. Also, based on his advice, the owners remodeled the restaurant’s entire second floor to create a more upscale atmosphere to provide beauty and enjoyment to satisfy the customers. The Feng Shui operation has improved the fortune that the restaurant is now quite famous in New York and the business is booming.

The photos below show the restaurant after remodeling. The third picture from the left shows Master Yu and the owner of the restaurant.